Cleaning Assignment Essay Example | Topics and Well Written Essays - 2500 words

Cleaning Assignment - Essay Example coli (Food Safety, 2014; FDA, 2013). The effects that are related to the risks to food safety include: having an unpleasant working environment where the staffs would not feel comfortable to work in an environment that is unclean as it poses a risk to their health. This would also be a propagator to low staff morale. Other effects are related to the daily business operations of the meat processing company as well as their reputation to the general public. The manufacturing company in this instance is responsible in the process of producing cook chill meat products. As such, the chain of production involves a number of sensitive processes all of which need to be monitored closely as they can be the source of food poisoning from common pathogens such as E. coli 0157. E. coli 0157 has been noted in many cases of food poisoning and outbreaks and its presence is facilitated by compromised hygiene practices in the chain of food production. The procedures in the manufacturing of the cook chill meat products include: vacuum processing – which was determined to be subject to microbial contamination by E. coli 0157. The next processes were labelling, packing and distributing of the products to the food outlets. As noted by the Food and Agriculture Organization (FAO) (2013), periodic cleaning as well as sanitation of the meat processing facility and equipment is a critical task in ensuring that Good Hygienic Practices (GHP) have been adhered to. Based on that, the benefits (positive effects) of cleaning the factory processing areas mentioned above include: The cleaning was conducted using detergents, disinfectants and sanitizers. Detergents were used since they simply required the use of water regardless of whether it was hard or soft water. Secondly, detergents had fewer reactions to minerals that were contained in water; hence, the detergent